Work

Temperature-dependent dynamics of bovine casein micelles in the range 10–40°C

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.06.130

Authors: Dylan Z. Liu, Michael G. Weeks, David E. Dunstan, Gregory J.O. Martin

Institutions: The University of Melbourne, Dairy Innovation Australia (Australia)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Dairy Innovation Australia Limited, Australian Research Council

OpenAlex ID: W2010469060

FWCI: 5.199

Cites: 29

Cited by: 64

Related to: 10