Work

Detection of the end point temperature of thermal denatured protein in fish and chicken meat through SDS-PAGE electrophoresis

Year: 2009

Type: article

Source: Journal of Ocean University of China

DOI: 10.1007/s11802-009-0095-8

Authors: Hongwei Gao, Mao Mao, Chengzhu Liang, Chao Lin, Jianhai Xiang

Institutions: Chinese Academy of Sciences, Institute of Oceanology, Shandong Entry-Exit Inspection and Quarantine Bureau, Ocean University of China

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: University of Notre Dame Australia

OpenAlex ID: W2010472852

FWCI:

Cites: 10

Cited by: 11

Related to: 10