Work

Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods

Year: 1994

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1006/jfca.1994.1015

Authors: Harriet V. Kuhnlein, Donna Appavoo, Natalia Morrison, Rula Soueida, Patricia Pierrot

Institutions: Collège MacDonald, McGill University

Language: English

Topic: Indigenous Studies and Ecology

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010477240

FWCI: 8.316

Cites:

Cited by: 36

Related to: 10