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A molecular forensic method for identifying species composition of processed marine mammal meats

Year: 2014

Type: article

Source: Journal of Forensic and Legal Medicine

DOI: 10.1016/j.jflm.2014.01.012

Authors: Chia-Hao Chang, Chiou-Ju Yao, Hsin-Yi Yu, Yun-Chih Liao, Nian-Hong Jang-Liaw, Chi-Li Tsai, Kwang-Tsao Shao

Institutions: National Yang Ming Chiao Tung University, Biodiversity Research Center, Academia Sinica, Academia Sinica, National Museum of Natural Science, National Taiwan University, Taipei Zoo

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2010515778

FWCI: 0.312

Cites: 25

Cited by: 9

Related to: 10