Work

Some properties of potatoes and their starches II. Morphological, thermal and rheological properties of starches

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00130-9

Authors: Lovedeep Kaur, Narpinder Singh, Navdeep Singh Sodhi

Institution: Guru Nanak Dev University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010550237

FWCI: 5.099

Cites: 45

Cited by: 229

Related to: 10