Work

Molecular Weight Distribution of Wheat Proteins

Year: 1999

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1999.76.6.827

Authors: M. Southan, F. MacRitchie

Institution: Kansas State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010557932

FWCI: 2.612

Cites: 47

Cited by: 187

Related to: 10