Work

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy

Year: 2013

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2013.09.067

Authors: Claudia Siemer, Stefan Toepfl, Volker Heinz

Institution: German Institute of Food Technologies

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2010623845

FWCI: 2.446

Cites: 32

Cited by: 40

Related to: 10