Work

Über Äpfel- und Birnensamenöl

Year: 1935

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01663481

Authors: J. Pritzker, Robert Jungkunz

Language: German

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010630646

FWCI: 0.918

Cites: 3

Cited by: 6

Related to: 10