Work

Characterisation of white tea – Comparison to green and black tea

Year: 2007

Type: article

Source: Journal of Consumer Protection and Food Safety

DOI: 10.1007/s00003-007-0250-3

Authors: Y. Hilal, U. Engelhardt

Institution: Technische Universität Braunschweig

Language: German

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2010638124

FWCI: 4.545

Cites: 24

Cited by: 281

Related to: 10