Lactic Acid Production Using Extrusion–cooked Grain Sorghum
Year: 2003
Type: article
Source: Transactions of the ASAE
DOI: 10.13031/2013.12914
Authors: X. Zhan, D. Wang, X. S. Sun, S. Kim, D. Y. C. Fung
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2010685406
