Work

Characterization of Micrococcaceae isolated from dry fermented sausage

Year: 2002

Type: article

Source: Food Microbiology

DOI: 10.1006/fmic.2002.0503

Authors: E. Papamanoli, P. Kotzekidou, N. Tzanetakis, E. Litopoulou-Tzanetaki

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010689348

FWCI: 7.552

Cites: 28

Cited by: 170

Related to: 10