Work

Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.02.022

Authors: Salma Cheikh-Rouhou, Souhail Besbes, Basma Hentati, Christophe Blecker, Claude Deroanne, Hamadi Attia

Institutions: University of Sfax, Gembloux Agro-Bio Tech

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010708477

FWCI: 2.99

Cites: 58

Cited by: 372

Related to: 10