Effect of smoke-water and a smoke-isolated butenolide on the growth and genotoxicity of commercial onion
Year: 2010
Type: article
Source: Scientia Horticulturae
Authors: M.G. Kulkarni, G.D. Ascough, L. Verschaeve, K. Baeten, M.P. Arruda, J. Van Staden
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2010709582
