Work

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness1,2,3

Year: 2014

Type: article

Source: Journal of Animal Science

DOI: 10.2527/jas.2014-7613

Authors: A. L. Grayson, D. A. King, S. D. Shackelford, M. Koohmaraie, T. L. Wheeler

Institutions: Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, King Saud University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010793543

FWCI: 6.749

Cites: 25

Cited by: 73

Related to: 10