Work

Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice

Year: 2013

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-013-9637-1

Authors: Ampawan Jantasee, Kanjana Thumanu, Nooduan Muangsan, Wilairat Leeanansaksiri, Duangkamol Maensiri

Institutions: Suranaree University of Technology, Synchrotron Light Research Institute

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Suranaree University of Technology, Synchrotron Light Research Institute

OpenAlex ID: W2010885281

FWCI: 0.853

Cites: 36

Cited by: 41

Related to: 10