Work

Changes in body composition of mature dry cows of Holstein, limousin and charolais breeds during fattening. I. Skeleton, muscles, fatty tissues and offal

Year: 1990

Type: article

Source: Livestock Production Science

DOI: 10.1016/0301-6226(90)90017-z

Authors: J. Robelin, J. Agabriel, C. Malterre, J. Bonnemaire

Institutions: Institut National de la Recherche Agronomique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2010911568

FWCI: 1.887

Cites: 14

Cited by: 29

Related to: 10