Work

Variation in anthocyanins and total phenolics of black raspberry populations

Year: 2010

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2010.10.004

Authors: Michael Dossett, Jungmin Lee, Chad E. Finn

Institutions: Oregon State University, Agricultural Research Service, United States Department of Agriculture, Horticultural Crops Research Laboratory

Language: English

Topic: Berry genetics and cultivation research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: U.S. Department of Agriculture, Northwest Center for Small Fruits Research

Awards: G534003053, G835783213

OpenAlex ID: W2010943903

FWCI: 6.922

Cites: 34

Cited by: 54

Related to: 10