Work

Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples

Year: 2013

Type: article

Source: Kafkas Universitesi Veteriner Fakultesi Dergisi

DOI: 10.9775/kvfd.2013.8807

Authors: Ayten KİMİRAN-ERDEM, Didem ÖZER

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011006504

FWCI: 0.753

Cites: 3

Cited by: 4

Related to: 10