Work

Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide

Year: 2014

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-014-1272-3

Authors: Rinaldi Salea, Edward Widjojokusumo, Bambang Veriansyah, Raymond R. Tjandrawinata

Institution: PT Dexa Medica (Indonesia)

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: bronze

OpenAlex ID: W2011064367

FWCI: 1.623

Cites: 28

Cited by: 39

Related to: 10