Work

Estimation of vitamin A in margarine. IV. Assay procedures for yellow margarine made with and without carotene

Year: 1952

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02639811

Authors: Frederick H. Luckmann, Daniel Melnick, Hans W. Vahlteich

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011107569

FWCI: 7.049

Cites: 17

Cited by: 8

Related to: 10