Work

Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf061712x

Authors: M. Teresa Iglesias, Pedro J. Martín-Álvarez, M. Carmen Polo, Cristina de Lorenzo, Montserrat González, Encarnación Pueyo

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Fermentaciones Industriales, Madrid Institute for Rural, Agrarian and Food Research and Development

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011124715

FWCI:

Cites: 14

Cited by: 69

Related to: 10