Work

Estimation of temperature dependent thermal properties of basic food solutions during freezing

Year: 1996

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/0260-8774(95)00019-4

Authors: Zoubeir Saad, Elaine P. Scott

Institution: Virginia Tech

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funder: National Science Foundation

OpenAlex ID: W2011193259

FWCI: 4.295

Cites: 8

Cited by: 29

Related to: 10