Work

Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties

Year: 2012

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-012-0664-5

Authors: Madiha Dhibi, Manel Issaoui, Faten Brahmi, Beligh Mechri, Amira Mnari, Imed Cheraif, Fathia Skhiri, Noureddine Gazzah, Mohamed Hammami

Institution: University of Monastir

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Ministère de l'Enseignement Supérieur et de la Recherche Scientifique, Ministère de l'Enseignement Supérieur et de la Recherche

Award: G6753310615

OpenAlex ID: W2011308722

FWCI: 0.273

Cites: 30

Cited by: 29

Related to: 10