Work

Vitamin E Composition of Some Seed Oils as Determined by High‐Performance Liquid Chromatography with Fluorometric Detection

Year: 1985

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1985.tb13291.x

Authors: A. J. SPEEK, J. SCHRIJVER, W. H. P. SCHREURS

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011551947

FWCI: 3.433

Cites: 11

Cited by: 164

Related to: 10