Work

Antioxidant and antibacterial activities and composition of Brazilian spearmint (Mentha spicata L.)

Year: 2013

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2013.07.007

Authors: Rodrigo Scherer, Mayara Fumiere Lemos, Mariana Fumiere Lemos, Gésika Coimbra Martinelli, João Damasceno Lopes Martins, Ary Gomes da Silva

Institution: Universidade Vila Velha

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Fundação Nacional de Desenvolvimento do Ensino Superior Particular

OpenAlex ID: W2011639705

FWCI: 6.684

Cites: 34

Cited by: 120

Related to: 10