Work

Ultrahigh-Viscosity Hydroxypropylmethylcellulose Blunts Postprandial Glucose after a Breakfast Meal in Women

Year: 2012

Type: article

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2012.10720014

Authors: Shireen Dow, Kelly L Pritchett, Susan Hawk, Stefanie J Herrington, David L Gee

Institution: Central Washington University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: University of Pennsylvania, Central Washington University

OpenAlex ID: W2011889352

FWCI:

Cites: 17

Cited by: 2

Related to: 10