Work

Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making

Year: 2002

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(02)00114-0

Authors: Salvador F Ausar, Nancy Passalacqua, Leonardo F Castagna, Ismael D Bianco, Dante M Beltramo

Institutions: Centro de Excelencia en Procesos y Productos de Córdoba, Agencia Córdoba Ciencia

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012123154

FWCI: 0.382

Cites: 27

Cited by: 28

Related to: 10