Work

Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats

Year: 2004

Type: article

Source: Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

DOI: 10.1016/s1388-1981(04)00036-8

Authors: Takashi Ide, Dang Diem Hong, Pathmasiri Ranasinghe, Yoko Takahashi, Masayo Kushiro, Michihiro Sugano

Institutions: Food Research Institute, Prefectural University of Kumamoto

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2012137167

FWCI: 3.712

Cites: 46

Cited by: 41

Related to: 10