1‐MCP Preserves the Firmness of Stored Persimmon ‘Rojo Brillante’
Year: 2004
Type: article
Source: Journal of Food Science
Authors: A. Salvador, J. Cuquerella, J.M. Martínez‐Jávega, A. Monterde, P. Navarro
Institution: Instituto Valenciano de Investigaciones Agrarias
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2012143144