Work

Influence of the Concentrations of Chitosan and Glycerol on Edible Film Properties Showed by Response Surface Methodology

Year: 2012

Type: article

Source: Journal of Polymers and the Environment

DOI: 10.1007/s10924-012-0437-2

Authors: Mohamed Cissé, Didier Montet, Gérard Loiseau, Marie-Noëlle Ducamp-Collin

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR QualiSud, Agropolis International

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2012151446

FWCI: 0.577

Cites: 27

Cited by: 28

Related to: 10