Work

Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun

Year: 2005

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2005.04.018

Authors: E. Kavak Akpinar, Y. Bicer, F. Cetinkaya

Institution: Fırat University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2012160726

FWCI: 5.019

Cites: 20

Cited by: 147

Related to: 10