Work

Effect of heat processing, storing and homogenization on the viscosity, opacity and stability of cow and buffalo milks

Year: 1973

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01106494

Authors: A. A. Ismail, S. A. Deeb

Institution: Alexandria University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012161293

FWCI:

Cites: 5

Cited by: 7

Related to: 10