Work

The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes

Year: 2013

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2013.05.033

Authors: Delina Muscat, Raju Adhikari, Stafford McKnight, Qipeng Guo, Benu Adhikari

Institutions: Federation University, Commonwealth Scientific and Industrial Research Organisation, Deakin University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W2012162336

FWCI: 2.471

Cites: 58

Cited by: 123

Related to: 10