Work

Prebiotics, probiotics and human gut microbiology

Year: 1999

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(99)00044-8

Authors: Laura J. Fooks, Roy Fuller, Glenn R. Gibson

Institution: University of Reading

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2012175289

FWCI: 18.32

Cites:

Cited by: 462

Related to: 10