Work

Prevention of thaw-rigor during frozen storage of bigeye tuna Thunnus obesus and meat quality evaluation

Year: 2011

Type: article

Source: Fisheries Science

DOI: 10.1007/s12562-011-0427-7

Authors: Shintaro Imamura, Michiko Suzuki, Emiko Okazaki, Yuko Murata, Meiko Kimura, Takashi Kimiya, Yoshinobu Hiraoka

Institutions: Japan Fisheries Research and Education Agency, Tokyo University of Marine Science and Technology, Ehime Institute of Industrial Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012179980

FWCI: 2.966

Cites: 17

Cited by: 26

Related to: 10