Work

Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs☆

Year: 2004

Type: article

Source: Talanta

DOI: 10.1016/j.talanta.2004.11.006

Authors: A SOLDATKIN, V ARKHYPOVA, S DZYADEVYCH, A ELSKAYA, J GRAVOUEILLE, N JAFFREZICRENAULT, C MARTELET

Institutions: National Academy of Sciences of Ukraine, Institute of Molecular Biology and Genetics, École Centrale de Lyon, Centre National de la Recherche Scientifique, Laboratoire Ampère, Arvalis - Institut du Végétal

Language: English

Topic: Analytical Chemistry and Sensors

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Academy of Sciences of Ukraine

OpenAlex ID: W2012190610

FWCI: 0.514

Cites: 20

Cited by: 33

Related to: 10