The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene
Year: 2004
Type: article
Source: Thrombosis and Haemostasis
DOI: 10.1160/th03-12-0773
Institutions: University of Oslo, Oslo University Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2012193820
