Work

Microbial quality of pap ‘akamu’ prepared from cereals, maize (zea mays), guinea corn (Sorghum bicolor) and millet (Pennisetum spicatum) sold in Bauchi markets, Nigeria

Year: 1995

Type: article

Source: International Journal of Environmental Health Research

DOI: 10.1080/09603129509356841

Authors: P.T.E. Ozoh, Z.U. Kuyanbana

Institutions: Federal University of Technology Owerri, Abubakar Tafawa Balewa University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2012196378

FWCI: 0.818

Cites: 9

Cited by: 2

Related to: 10