Work

Antihypertensive Effects of Different Kinds of Fermented Milk in Spontaneously Hypertensive Rats

Year: 1994

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.58.776

Authors: Naoyuki Yamamoto, Atsuko Akino, Toshiaki Takano

Institution: Calpis Co., Ltd. (Japan)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2012209368

FWCI: 7.167

Cites:

Cited by: 131

Related to: 10