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In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese

Year: 2014

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2014.02.007

Authors: Raimondo Gaglio, Maria Luisa Scatassa, Margherita Cruciata, Viviana Miraglia, Onofrio Corona, Rosalia Di Gerlando, Baldassare Portolano, Giancarlo Moschetti, Luca Settanni

Institutions: University of Palermo, Istituto Zooprofilattico Sperimentale Della Sicilia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministero dell’Istruzione, dell’Università e della Ricerca

Award: G1262424556

OpenAlex ID: W2012225025

FWCI: 3.964

Cites: 24

Cited by: 31

Related to: 10