Work

THERMAL EXTRUSION and ALKALI PROCESSING of DRY BEANS (PHASEOLUS VULGARIS L.)

Year: 1993

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1993.tb00220.x

Authors: D.G. COFFEY, MA. UEBERSAX, G.L. HOSFIELD, M.R. BENNINK

Institutions: Dow Chemical (United States), Michigan State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012229253

FWCI:

Cites: 20

Cited by: 22

Related to: 10