Work

Contents and Structural Features of Water-Extractable Arabinogalactan in Wheat Flour Fractions

Year: 1997

Type: paratext

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960901k

Authors: Anne-Marie A. Loosveld, Piet J. Grobet, Jan A. Delcour

Institution: KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012245979

Cites: 17

Cited by: 132

Related to: 10