Work

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium , and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment

Year: 2008

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2008.00940.x

Authors: Yun‐Jung Kim, Seung‐Hwan Lee, Jiyong Park, Jonghyun Park, Myongsoo Chung, Kisung Kwon, Kyungsook Chung, Misun Won, Kyung Bin Song

Institutions: Chungnam National University, Yonsei University, Gachon University, Ewha Womans University, Ministry of Food and Drug Safety, Korea Research Institute of Bioscience and Biotechnology

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being, Clean water and sanitation

Open Access status: closed

Funder: Korea Food and Drug Administration

OpenAlex ID: W2012254445

FWCI: 2.378

Cites: 29

Cited by: 34

Related to: 10