Work

Screening of phytochemicals in fresh lamb meat patties stored in modified atmosphere packs: influence on selected meat quality characteristics

Year: 2010

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2009.02134.x

Authors: Ava Isabel Andrés Nieto, Michael N. O’Grady, Juan Ignacio Gutierrez, Joseph P. Kerry

Institutions: Universidad de Extremadura, National University of Ireland, University College Cork

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University College Cork, Junta de Extremadura

OpenAlex ID: W2012260261

FWCI: 1.588

Cites: 23

Cited by: 18

Related to: 10