Work

Development of food composition databases for food frequency questionnaires (FFQ)

Year: 2007

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2007.05.007

Authors: Suzanne McNutt, Thea P. Zimmerman, Stephen G. Hull

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012322385

FWCI: 3.549

Cites: 11

Cited by: 45

Related to: 10