Work

Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (Litopenaeus stylirostris) Stored in Ice

Year: 2013

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2013.771390

Authors: Dalila F. Canizales-Rodríguez, Víctor M. Ocaño-Higuera, Enrique Marquez-Rios, Abril Z. Graciano-Verdugo, Jose L. Cárdenas-López, María S. Yepiz-Gómez, Francisco J. Castillo-Yáñez

Institution: Universidad de Sonora

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2012390929

FWCI: 1.48

Cites: 35

Cited by: 27

Related to: 10