Work

Antioxidants, Free Radicals, Storage Proteins, Puroindolines, and Proteolytic Activities in Bread Wheat (Triticum aestivum) Seeds during Accelerated Aging

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0353741

Authors: Lucia Calucci, Antonella Capocchi, Luciano Galleschi, Silvia Ghiringhelli, Calogero Pinzino, Franco Saviozzi, Maurizio Zandomeneghi

Institutions: University of Pisa, National Research Council

Language: English

Topic: Seed Germination and Physiology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012462863

FWCI: 3.712

Cites: 36

Cited by: 58

Related to: 10