Work

The nutritive value of some selected Tanzanian plant food sources

Year: 1993

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/bf01088477

Authors: B. V. Mnembuka, B. O. Eggum

Institution: Sokoine University of Agriculture

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012560140

FWCI:

Cites: 13

Cited by: 7

Related to: 10