Quality of Minimally Processed Apple Slices Using Different Modified Atmosphere Conditions
Year: 1997
Type: article
Source: Journal of Food Quality
Authors: M. ANESE, M. MANZANO, M.C. NICOLI
Institutions: University of Udine, University of Bari Aldo Moro
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2012590213