Work

Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.08.010

Authors: Suhyoung Park, Mariadhas Valan Arasu, Min-Ki Lee, Jin-Hyuk Chun, Jeong Min Seo, Sang-Won Lee, Naif Abdullah Al-Dhabi, Sun-Ju Kim

Institutions: Rural Development Administration, National Institute of Horticultural and Herbal Science, Chungnam National University, King Saud University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012731336

FWCI: 4.828

Cites: 41

Cited by: 86

Related to: 10